Sunday, 15 August 2010

Scottish Food Word Sunday - 'Nun's Beads'

'Nun's Beads'
"Grated Dunlop cheese, egg yolks and breadcrumbs (4:1:1), made into a paste, formed into walnut-sized balls, each ball covered in thin puff pastry and deep-fried until golden brown"
From 'Dictionary of food' by Charles Sinclair
Edinburgh castle waiting for rain in last years August


  1. HI I like your blog! I'm getting a few people together to blog about Organic Fortnight 3-17 September. If you're interested in joining in you can read more at my blog Crafty Green Poet ( or on the Soil Association website ( It will be great if you can join in!

  2. Hi and thank you so much!

    What a cool idea this is, I will be seriously considering of joining in...

    We'll keep in touch!